CHERRY PIE SALAD
- 1 (14-oz) can sweetened condensed milk
- 1 (20-oz) can crushed pineapple, drained
- 1 (20-oz) can cherry pie filling
- 3 cups mini marshmallows
- 1 (8-oz) container Cool Whip, defrosted
- 1 cup chopped pecans
INSTRUCTIONS
- Combine sweetened condensed milk, pineapple, and cherry pie filling in a large bowl. Mix until combined.
- Fold in marshmallows, Cool Whip, and pecans. Chill at least 4 hours or overnight before serving.
This article and recipe adapted from this site